To maximize the chances of them remaining fresh, it’s always a good idea to store any unopened bags of saltines in a dry area of your kitchen or cupboard. Unopened saltines can last for six to nine months. However, it’s possible that saltines can remain fresh for up to a month after the expiration date if they’ve not been previously opened. Whether they are still good past the expiration date is hard to know for certain without opening the package and tasting them. Manufacturers sometimes show this as the “best by” date. The expiration date shown on the packaging is the last date you can expect your saltines to maintain their maximum flavor, crispness and appearance. How Long Are Saltine Crackers Good for After the Expiration Date? How Do You Keep Saltine Crackers Fresh?.What Can I Do With Stale Saltine Crackers?.How Long Are Saltine Crackers Good for After the Expiration Date?.If there’s one thing I think we can all agree on, it’s that we want to avoid the dreaded stale cracker – at all costs! While you may not know it, there are a few tricks and tips that’ll help you extend the shelf life of your saltines.Īs always, we’ll be covering each of them for you because our goal is to help enjoy your crackers as intended – crisp, flavorful and filled with a satisfying crunch! A package of previously opened saltine crackers will last about a week.
Unopened saltines can last anywhere from six to nine months before the expiration or “best by” date or about a month after it.
Well, that kind of depends, but there are a couple of general guidelines you can use. If it’s the slightest bit off, I can tell, and I’m sure you can as well. No matter how you might like to munch on them, no one can deny that it’s their crunchiness that makes them special.Īs a cracker lover myself, I know that’s the first thing I notice when I bite into a saltine. What makes them so wonderful, aside from their flavor, is the wide variety of ways they can be used.Īs a snack, what’s better than a slice of aged cheddar or thick fruit spread piled high? Love soup, chili or chowder? Why not crumble up a heaping handful, or toss in the saltines’ rounded cousin, the oyster cracker and stir it right in to add an extra dimension of satisfying crunch? Crispy, crunchy and with a hint of salt, the humble saltine cracker is the unsung hero of the snack world.